S ometimes you need a quick meal, but you should never skimp on flavor and nutrients! Our crunchy red cabbage salad with ...

Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but ...

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According to nutritionist Toby Amidor, “just one cup of shredded red cabbage will provide 44 percent of your daily needs of vitamin C and 23 percent of the daily needs of vitamin K,” which is ...

Blue Simmer red cabbage, then add baking soda to the simmered water. The red water turns the food color blue — a common hack for dyeing eggs. (Vinegar will maintain the cooking water’s magenta color.) ...

For the slaw 3 cups lightly packed shredded green cabbage 3 cups lightly packed shredded red cabbage 1 cup lightly packed shredded carrots (2 medium) ½ cup mayonnaise (regular or vegan) ...

Salad 2 cups shredded red cabbage, about ½ small head 2 cups shredded green cabbage, about ½ small head 2 cups shredded Napa cabbage, about ⅓ head 4 scallions, ends trimmed, sliced ...

The first is Citrus Avocado Fresca, a combo of super greens blend with spinach and lettuce topped with citrus-marinated, fire-grilled chopped chicken breast, sliced avocados, crumbled cotija cheese, ...

CITRUS AVOCADO FRESCA WRAP: A whole wheat tortilla filled with a generous portion of citrus-marinated, fire-grilled chopped chicken breast, crisp super greens blend with spinach, shredded red ...

CITRUS AVOCADO FRESCA WRAP: A whole wheat tortilla filled with a generous portion of citrus-marinated, fire-grilled chopped chicken breast, crisp super greens blend with spinach, shredded red cabbage ...

Ingredients 1 pound white fish (cod or tilapia work well) 1 teaspoon chili powder 1/2 teaspoon cumin Salt to taste 1 lime Small tortillas (corn or flour) 1 cup shredded red cabbage Fresh limes ...