With this recipe, we get tender and juicy beef shish kabobs every time. If you’re looking for an easy recipe that delivers ...

Using only beef, mushrooms, salt, and pepper, this shish kebab delivers bold flavor and a buttery-soft texture. Cooked to ...

Margaret Clark recently suggested a column featuring shish kebab recipes, so that's the topic this week. Shish kebab is a transliteration of the Turkish sis (with a cedilla on each s) kebap.

While shish kebabs in America are often made with chunks of steak, chicken or fish interspersed with pieces of vegetables, kebabs in Muslim regions are typically made from ground beef or lamb ...

Get your first taste of Fall River’s new Lebanese Pita Pocket at its grand opening slated for Thursday, June 19, at 11 a.m.

Joe's Shish Kabob, a staple for nearly two decades, is up for sale, leaving some uncertainty as to the future of one of the few Middle Eastern restaurants in the area, located a stone's throw from ...