Vermont produces 2.15 billion pounds of cow, goat and sheep milk annually, according to Vermont Dairy Delivers, a recent report on the industry.

You may need a primer on the best dishes to eat at a tapas restaurant. Here's a round-up of some of the most popular and distinctive menu items you should try.

Trader Joe's may be known for its snacks, but we wanted to explore some cheese options. Find out which ones you should add to ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

Like many Cumbrian farmers, the lambing season is a busy time for James Hadwin. However, there is something a bit different about James’ flock, which are bred mainly for the milk they produce.

“Shaun the Sheep” is becoming a trilogy. The beloved franchise is getting a third installment from Aardman and Studiocanal, titled “Shaun the Sheep: The Beast of Mossy Bottom.” The film ...

New Zealand is still one of a few countries in the world where sheep outnumber people WELLINGTON, New Zealand -- The vast number of sheep in New Zealand relative to the country’s scant human ...

At "A" Mountain, Navajo-Churro sheep currently covers about 15 acres and graze small, targeted areas of buffelgrass. Sheep experimenting with targeted grazing with buffelgrass. If sheep can help ...

A strain of sheep brought to Texas by former World War II soldiers who had served near the Barbary Coast of North Africa and saw them as game for hunters has thrived so well in their adoptive home ...

Once a week, Matt Rumley, 40, finds time between his two jobs to make the 50-mile round trip from his home in West Roxbury to a farm in Middleborough to buy seven half-gallon jugs of raw milk for ...