The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is ...

The number of species of the green alga sea lettuce in the Baltic Sea region and Skagerak and is much larger than what was previously known. Researchers at the University of Gothenburg have ...

Researchers at the University of Gothenburg surveyed 10,000 kilometres of coast and found twenty species of sea lettuce. Green macroalgae of the genus Ulva, also known as sea lettuce, are almost ...