Orca, located in San Jose, California, is partnering with the Pacific Northwest National Laboratory to test biomass strains ...

Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

California's network of marine protected areas, including those off the Channel Islands, could see changes. Here's what to ...

Interested to know more about where your food comes from? There are a few tour guides in Connecticut offering that opportunity and more — namely, the chance to learn to harvest some of the food ...

The sea is an excellent source of nutrition ... There is eight times more iron in Kombu - a type of kelp - than beef. In addition, Dr McKeith claims the protein in seaweed is more easily absorbed ...

I was recommended myo-inositol​ supplements for PCOS, here are the best - Their benefits include combating insulin ...

One Sooke company is using the power of the ocean to give skin a new glow. Seaflora skincare company started in Sooke in 1998 ...

Dong Quai is a staple in Eastern herbalism and is thought to promote healthy blood flow and nerve function. Its inclusion in ...

And yet scientists are studying kelp not just as a casualty of climate change but as a survivor. “Diving into the kelp forest ...

Interested in animals that eat kelp and seaweed? Read on to learn about 14 amazing marine animals that chow down on this ...

Sea level rise will cause large areas of land to be flooded in the coming century. We could use these future sea-landscapes ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...