The gravy finishes with just enough butter to round things out and a pinch of pepper for contrast. The result is glossy, ...

These Sourdough Apple Cinnamon Rolls are a delicious, fall-inspired twist on the classic. Dotted with sautéed cinnamon apples, this recipe makes incredibly soft, melt-in-your-mouth cinnamon rolls ...

Toss vegetables and apples with cider reduction; season with salt and pepper. Pour onto 2 large rimmed baking sheets lined with parchment paper; roast vegetables in preheated oven until tender and ...

Preheat the oven to 450°. In a large skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes.

Try sauteed apples or apple stuffing alongside chicken for an autumnal dish. Many fall soups can use up extra apples, particularly those that will be blended.

I know, I know, grilled cheese sandwiches are supposed to be a quick and easy way to throw a meal together. It’s kid food, sometimes hangover food, and an easy ...

Serve over sauteed and sauteed apples and drizzle with the sauce. This soup is not really a fruit soup. It’s multidimensional, with layers of savory flavor and hints of sweetness.

Try sauteed apples or apple stuffing alongside chicken for an autumnal dish. Many fall soups can use up extra apples, particularly those that will be blended.