2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...

Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh coriander and add a squeeze of lime before wrapping the rest of the ...

Prepare the chicken satay: Peel the red onions and cut them into julienne (thin strips). Set aside. Squeeze the juice of 1 lime. Peel and finely chop the fresh ginger. Set aside. Trim excess fat ...

While the chicken is cooking, finely chop the cucumber into 1cm chunks, finely slice the spring onion, and cut the lime into wedges. Warm the satay sauce through, adding a splash more water to ...