The post Kam’s Nasi Lemak: Go-to nasi lemak spot for bouncy assam prawns & spicy sambal with crazy queues appeared first on ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Over the years, MasterChef Australia judge Andy Allen has developed a reputation for having a little bit of trouble with ...

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

Only four ingredients. Your fridge or pantry probably already have the following — soy sauce, toasted sesame oil, ...

New Houston Heights diner Agnes and Sherman promises a modern but cozy atmosphere and Asian American comfort food.

Who doesn’t love a good kam heong lala? The juicy morsels of local clams, mildly sweet and briny, tossed in the classic ...

Mediacorp GOLD 905’s Denise Tan follows the former railway line from Buona Vista to Bukit Merah Lane 1 for a satisfying bowl of The Old Stall Hokkien Street’s famous pork rib and prawn mee.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

The list includes Indonesia's shrimp paste chili sauce and Sichuan sauce. Have you ever tried any of them? Toum is one of the popular seasonings, especially in Lebanon and Syria. Made from crushed ...

Made with local tastes and preferences in mind, Nasi Lemak Burger features generous amounts of sambal sauce, made from carefully blended spices, with a tinge of hot and spicy dried shrimp fragrance.