This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...

For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, pounded in to a paste in a mortar and ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

This trio of pork roast, asparagus gratin and mocha mousse works for both formal soirées and relaxed gatherings ...

Storebought hot honey is on the rise, but this recipe proves ... and 1 teaspoon salt in a small bowl. Transfer mixture to a large ziplock plastic bag; add pork chops. Seal bag, and turn to coat ...

Add the salt, sugar, soy sauces, Shaoxing wine, onion and ginger and simmer, covered, for 1 hour. Allow to cool in the liquid to room temperature, then remove the pork from the liquid and chill in ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer ... 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl until combined. Rub pork tenderloin ...