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Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

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When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) ...

Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

In plainer words: Since the likelihood of any fish surviving the whole journey not just once but twice is so slim, Pacific salmon exhaust themselves fatally—they breed themselves to death—at ...