There are plenty of fish lovers out there who are opting to go vegetarian but looking back and feeling like they may be missing out. Try these recipes for vegan herring salad, salmon and tuna.

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

President Trump issued dozens of executive orders shortly after he was sworn in, including two that have the potential to ...

A December report from the Northwest Power and Conservation Council shows a rolling 10-year average return of 2.3 million ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Nearly 7 million sockeye salmon are projected to run in Upper Cook Inlet this year, with a forecast from the State Department ...

Vermont Business Magazine Three parcels at important locations in the Barton and Clyde River Watersheds are now permanently ...

California is investing $15 million to offset climate change threats to salmon and steelhead trout in river and stream ...

With northern pike now capable of crossing saltwater barriers, the need for mitigation efforts has never been more urgent.

Saginaw Bay was ranked as the fourth-best ice fishing spot in the U.S. by FishBooker, which looked at such things as location ...

Every year from April to November, the Michigan Department of Natural Resources (DNR) is on the Great Lakes, surveying the ...