Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Environmental group Save Our Wild Salmon released its first Columbia River Hot Water Report of the year Wednesday, as water ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Once thriving, there are now believed to be just 73 Southern Resident killer whales left in Washington state's Puget Sound.

What may occur on the Klamath River by year’s end is a microcosm of the nation’s disturbing about-face on its ...

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Norway's iconic wild salmon is in dramatic decline, a victim of fish farming and climate change. The species' plummeting ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

If you're planning to eat your Lake Huron catch, you need to know which species are the safest. Check out Michigan's Eat Safe Fish Guide.