An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.On a lonely skiff ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Once thriving, there are now believed to be just 73 Southern Resident killer whales left in Washington state's Puget Sound.

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Discover why tinned fish bones are safe to eat and packed with calcium, omega-3s, and longevity-boosting nutrients you're ...

Under the terms of a settlement agreement, there could soon be new federal protections for the Chinook, the largest of all ...

Invasive species cost the North American economy $26 billion a year. By outcompeting local plants or animals, invaders reduce ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

If you're planning to eat your Lake Huron catch, you need to know which species are the safest. Check out Michigan's Eat Safe ...

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

The Center for Biological Diversity and allies today secured court-ordered deadlines requiring the National Marine Fisheries Service to determine whether spring-run Chinook salmon in Oregon, ...