Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

The study, titled “Wild Fish Consumption Can Balance Nutrient Retention in Farmed Fish,” used data collected in Norway's fish farms and examined why farmed salmon fillets lacked the same ...

Wild salmon may come from polluted waters, while farmed fish get higher levels of PCB from their food. To be safe, eat fish in moderation and make sure you also get omega-3 fatty acids from other ...

Its name is a nod to the ancient Nordic technique of preserving salmon underground — gravad lax or "buried salmon". Back then ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

It’s taken almost two decades, but the U.S. Food and Drug Administration may be close to a ruling on the world’s first genetically modified animal protein. AquAdvantage salmon is a product of ...

A kind of salmon that's been genetically modified so that it grows faster may be on the way to a supermarket near you. The Food and Drug Administration approved the fish on Thursday — a decision ...

The fish’s lengthy approval process — the salmon’s developer, AquaBounty Technologies, first approached the FDA 20 years ago — indicates just how intense that discord has been.

Next to the shimmering sides of salmon in the seafood case at the market, little white signs often indicate the fish's origin or upbringing: farm-raised, wild, Icelandic, Atlantic, Copper River ...

Stephen Zicari, an employee of Local Coho salmon fish farm in Auburn, N.Y., nets fish from one of the farm’s tanks Friday, Jan. 24, 2025, that will be donated to the Food Bank of Central New York.

AUBURN, N.Y. — A New York food bank was offered a huge donation of fresh fish this month — but it came with a catch. LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn ...