Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

In this video, learn how to make a light and flavorful Sunomono with Shrimp, a delightful Japanese cucumber salad featuring sweet and tangy rice vinegar dressing. This simple recipe combines crisp ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale bread ... it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems to be the ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

The Cheesecake Factory is removing items like its everything flatbread pizza and mushroom burger to make way for new items.

The Roost, which currently only has afternoon reservations remaining, will offer standard brunch as well as waffles and pancakes, baked ham, roasted salmon, chicken picatta, stuffed beef tenderloin, ...

Cheesecake Factory has added over 20 new menu items and removed 13, including the mushroom burger, bistro shrimp pasta, and ...