Making sourdough is a process that can be incredibly rewarding and seems to be something that people turn to during tough times (like the pandemic). From keeping your starter alive to achieving ...

A sourdough starter is a big commitment. It's basically an adult Tamagotchi toy that will inevitably consume more of your time and attention than you ever imagined. The commitment is more than ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

Which flours can I use to make a sourdough starter? You can use any flour to make a starter, but we recommend using a wholegrain rye flour (and we use this in our production bakery). Rye starters ...

A loaf of freshly baked sourdough bread has a tangy flavour and rustic charm. It’s been a staple in kitchens around the world for centuries and the special day pays tribute to the tradition of ...

rye, - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...

rye, spelt, einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

From star-shaped pastries dusted in cinnamon sugar to true-to-tradition Cornish pasties, and loaves made with a rye sourdough starter, Bobby’s is a strong debut for a baker with Lune and Wild ...