Fold edges of dough over center to form a round. Place round on your work surface seam-side up, cover with a bowl or loosely with plastic wrap, and let sit for 30 minutes.

Easy, soft Italian No-Knead Bread is an easy recipe packed with extra nutrition from the flax meal and steel-cut oats. Elena ...

Brie Bread Bowl Recipe This Brie Bread Bowl is the ultimate party centerpiece, featuring creamy baked brie nestled inside a crusty sourdough loaf and topped with sweet fig spread. Warm, gooey, and ...

Basic No-Knead Bread (Boule) Yield: 1 10-inch round loaf (about 11/4 pounds) 3 cups bread flour 1 1/4 teaspoons salt ...

If you’re faced with a small loaf, you may need two to get the 10 slices of bread you’ll need. If you’re using a round, boule-style loaf, cut it crosswise into 1-inch slices, then cut each ...

To bake as a loaf, press the dough into a rectangle that is a little narrower than the width of a 900g/2lb loaf tin. Roll up like a Swiss roll, making the roll nice and tight, and place into the ...