If the room you're baking in is too hot or too cold, it could lead to objectionable results when it comes to the rising process. Jessica Randhawa provides us with a few tips.

Time and temperature are connected in dough rising. Sometimes all you need to do is wait longer. I have found that my 12-hour sourdough recipes have needed more like 15 or 16 hours to rise in winter.

And while many recipes call for one first rise, followed by punching down and shaping, KAF says you can do two initial rises, punching down the dough twice, so that you get flavor but not as much ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Here’s the scene: Your shaped ...

How's your sourdough starter looking? Take a look at these drool-worthy photos for baking ideas we found via Bread Instagram—some don't even require yeast (which is hard to find these days).

I continue to develop my skills as a fairly new sourdough baker, and one of those is how to find success in winter. Whether you’re making sourdough bread or loaves made with commercial dry yeast ...