A five-minute rice cake breakfast is a quick, nutritious start to your day. Low in calories, rice cakes make an ideal base ...

a fluffy muffin cake, or a decadent ... to buy champagne and orange juice to serve mimosas alongside your rice cooker breakfast feast! Read the original article on Chowhound.

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...