Rhubarb's sweet, tart flavor and bright pink color is a lovely addition to crisps, scones, cakes, homemade rhubarb infused ...

I’m celebrating nine years of writing the Twice as Tasty food blog and more than 3-1/2 years of this column. My family also ...

Evenly dot the raw rhubarb pieces into each batter and press ... While the cakes are still warm, using a pastry brush, dab the gin generously onto each layer and then leave to cool.

fresh yuzu gin complemented by nashi pear, passionfruit, and ginger. For food, there’s sashimi plates, chicken karaage, and decadent duck katsu and wagyu sandos, plus mochi sorbet. Hidden behind an ...

Rhubarb is quite rich in vitamin K, Wegman notes, which plays an important role in proper blood clotting. Vitamin K also promotes the "formation and strengthening of bones ," she says, and "helps ...

The sweet/sour season of summer rhubarb recipes is officially on. Our recipe writers have lots of non-pie ideas, including cocktails, a shrub, tiramisu, and a tart inspired by M.C. Escher.

and the recipe we know today took shape. With the inclusion of an egg white, the White Lady also bears a resemblance to the traditional Gin Sour. Without adding much flavor, the egg white acts as ...

Maria Helm Sinskey, a 1996 F&W Best New Chef, tosses fresh rhubarb and juicy strawberries with sugar and lemon juice, then piles them on a homemade crust, folding over the edges in rough pleats.