From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst ...

Related: Your Favorite Restaurant Might Be Serving You Old ... “More than 60% of what goes into our trash bins is moisture,” the chef says. “If we can remove the moisture from our trash ...

An Essex border takeaway restaurant left its waste bins overflowing with rotting food, with staff dumping further waste into ...

Businesses send 600,000 pounds of food waste to the Franklin County landfill every day. New composting programs are aimed at ...

New themed signage reminding guests to only put food scraps into the green food waste trash cans is appearing around ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig ...

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

The Kome Express Ilford takeaway in Chapel Road was prosecuted by Redbridge Council and fined £6,075 with court costs for “fly-tipping and failing to store its commercial waste properly”.

The legislation has alarmed some in the restaurant industry ... food waste from other trash, and owners of properties with at least four apartments have had to set out bins for curbside collection.

WSHU sits down with CT Mirror’s John Moritz to discuss his story about the options lawmakers are weighing to address CT's trash problem.