A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, ...

The mythical restaurant nearly synonymous with Hollywood’s Golden Age closed its last location unceremoniously a few years before I was born, but thanks to its 1949 cookbook, the famed (original!) ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Toups’ Meatery is a small neighborhood restaurant that always goes big, in its modern Cajun flavors, in its extraordinary ...

Restaurant prices have been creeping upward in the last few years, and for many people, this means dining out has become a special indulgence. But what if you could enjoy your favorite restaurant dish ...

It has been confirmed that a Far East food establishment in Minehead is closing its doors as a restaurant soon.

Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

Reicher, who joined Greens in 2015 after studying at the Culinary Institute of America, became the restaurant's fourth executive chef in 2020. The new cookbook showcases veggie-centric dishes with ...

His first cookbook is out: “How to Cook the Finest Things in the Sea.” April 16, 2025 The most loved titles from The Times’ former cartoonist for restaurant reviews, Donna Barstow ...