You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

KUALA LUMPUR: An Opposition lawmaker has questioned whether bak kut teh should be recognised as a traditional heritage food. Datuk Mohd Suhaimi Abdullah (PN-Langkawi) asked the Tourism ...

Founded in 2010, Old Street Bak Kut Teh is one of Singapore’s most prolific bak kut teh brands, with many outlets all over the island. They have a unique “East meets West” approach to their dishes, ...