Looking for lard? In Nebraska, you can skip the store and go straight to the source. A handful of Nebraska farmers sell lard directly to customers, from pigs raised on pastures.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to specifically call out Parmigiano-Reggiano as a nonvegetarian cheese, but ...

It may come as a surprise, but many popular snacks and foods contain unexpected sources of pork. Whether for texture or flavor, here's what to look out for.

New archaeological research, published in Science Advances, provides evidence that Neanderthals were rendering fat from crushed animal bones around 125,000 years ago in the Neumark-Nord region in ...

Neanderthals boiled bones in ‘fat factories’ to enrich their lean diet Germany digs reveal a large-scale operation 100,000 years earlier than oldest known fat rendering by modern humans.

Lucknow: Better fortunes are unfolding for Musa Bagh, the Nawabi monument known as Monsieur's Garden along Gomti's enigmatic curvature, with the Archa.

Vegetable and seed oils are highly processed oils that are easily damaged during cooking. Find out the benefits and risks of these oils.

News about National Institutes of Health, including commentary and archival articles published in The New York Times.

Just up the road is Quality Wines, offering two and three courses for £29 and £35, respectively with caponata; pot-roast pork ribs with pommes purée and mâche and finishing with a pig fat ...