Beans are one of the most versatile and nutritious plant-based ingredients. They’re packed with protein, fiber, antioxidants, vitamins, and minerals. Traditionally, baked beans on toast are made with ...

This video features a French/Italian fusion Spaghetti Carbonara recipe that uses cream instead of eggs, resulting in a delightful combination with pasta. It includes Crème Fraiche for a nuttier, ...

This recipe would be perfect for breakfast or brunch! It is an easy crepe following by a delicious mushroom and shallot ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce much easier.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Visitors to Lincoln University's FINCA Farm were able on Tuesday to reap a bountiful harvest of garlic and shallots that had ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Make a vibrant and flavorful pea salad with shallots, Swiss chard, and a delicious vinaigrette.

Fresh green shallots, a farmers’-market rarity with beautiful white bulbs and crisp green tops, have breezed into town, and the scallions, green garlic, and even the ramps had better watch their ...

A Cozy Recipe for Braised Chicken Thighs, Shallots, and Chickpeas Chicken thighs nestle between carrots, shallots, and chickpeas in this meal built for one ...