This recipe would be perfect for breakfast or brunch! It is an easy crepe following by a delicious mushroom and shallot ...

Perfectly tender pork cooked sous vide, seared to perfection, and finished with a rich shallot-wine pan sauce — then into the oven for that final touch.

Restaurant Quality at Home Hey there, Jason Griffith here! There’s something truly special about a perfectly cooked steak.

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and modern riffs on classic recipes.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Visitors to Lincoln University's FINCA Farm were able on Tuesday to reap a bountiful harvest of garlic and shallots that had ...

For one-pan dinners, chef Daniel Boulud suggests stainless steel skillets that can transition from the stovetop to the oven for maximum flexibility. Boulud recommends layering flavors by adding ...

Blue crab claws sautéed in a fragrant blend of garlic, shallots, and white wine. Serve with warm crusty bread to soak up the ...