News

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...
The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...
The food, ranging in price from $1 to $15, spans from family recipes passed through generations ... Lasang Pinoy Filipino Eats is serving Sisig Rice (minced pork belly on a bed of rice), Loaded ...
Cooking up beloved homemade dishes, 11 of Guam’s student chefs took to the kitchens at Jose Rios Middle School to showcase ...
On Monday, elementary school students from the Guam Department of Education rolled up their sleeves and put on their chef’s ...
The towering honey-glazed buttermilk biscuits are Honey Bee’s main attraction, but the recipe for Michael ... flower garnished my sisig, citrusy morsels of deep-fried pork belly with alternating ...
“I made some enhancements to their recipes, but the true ‘meat’ of these savory dishes are Cosmic’s homemade vegan products such as the Chopped Un’pork, Bagnet, BBQ Isaw, and Chick’un Chunks. We want ...
From air-fried bangus to low-sodium adobo, there’s no need to think twice about having healthy Filipino recipes to your meal ...
This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...