This recipe uses all three thickening agents you'll typically see in gumbo: a dark roux, which is also the flavor base; a full pound of okra ... Can I put raw shrimp in gumbo?

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

Okra variation: For this recipe, you can use fresh ... Next, release the pressure and add in the small shrimp. Finally, ...

Below is the recipe ... Once the okra is cooked, add it to the gumbo pot. Continue cooking the gumbo for 60 minutes. Add the reserved crabs and shrimp and cook for 15 minutes longer.

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in ... use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai ...

Louisiana Seafood Gumbo is more than a dish—it’s a rich cultural tradition in a bowl. Built on a dark, nutty roux and layered with tender shrimp, sweet crab meat, and spicy andouille sausage, this ...