The post Fall Dip Recipes That Come Together Fast and Vanish Even Faster—31 Worth Digging Into appeared first on Cook What ...

Get all the flavor of elote but in a spoonable salad form. Freshly grilled corn is tossed with a creamy chili-lime mayonnaise ...

Sweet, simple, and SO summery 🌽 These corn recipes go way beyond the cob — think corn ribs, colorful salsas, creamy dips, ...

Add the corn and sauté for 3 to 5 minutes until warmed through. Remove from heat and allow to cool slightly. Add the cream cheese mixture to the corn and combine well.

Enjoy! For the corn, use the kernels from 3 ears of fresh corn or 3 cups of frozen corn kernels. I use frozen corn 90% of the tIme I make thIs. No need to thaw it in advance.

Ingredients 2 tablespoons butter 8 oz. cream cheese 2 cans corn, drained 1 cup shredded sharp cheddar cheese 4 oz. can of diced green chiles 1 jalapeno, diced (optional) Garlic salt to taste Black ...

In a large bowl, stir together corn, cream cheese, sour cream, mozzarella cheese, ¼ cup of the cheddar cheese, ¼ cup of the pepper jack cheese, garlic powder, and chili powder until evenly combined.

E-mail recipes, requests and responses to [email protected], or mail to Elizabeth Pudwill, Houston Chronicle Kitchen to Kitchen, P.O. Box 4260, Houston, TX 77210.

At the time of writing Yearwood’s Slow-Cooker Corn Dip is a 4.5-star Food Network recipe. While some reviewers wish it had a little more heat, the majority love the dip’s versatility.

The corn dip recipe comes together even faster than her original version. She combines cream cheese, sour cream, and mayonnaise in a bowl, then adds the corn, chiles, jalapenos, salsa, salt ...