Add sliced onion, apple slices, garlic, and seasonings to the Dutch oven and cook until softened, about 5 minutes. PRO TIP: If you're in a hurry, you can completely skip browning the brats. Return ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Add the apples, then toss to coat them in the sauce. (This recipe, for Baked Fried Apples , is even easier because you don’t have to remove the cooked apples from the pan.) ...

Stuff the apples with the raisin mixture so the stuffing is packed tight inside and add a knob of butter on top of each apple. Heat an oven to 200 °C In a glass baking dish pour in the boiling water.

Pre-heat oven to 350 degrees. Combine sugar, brown sugar, water, lemon juice, orange juice, curry powder, cinnamon, and salt in a saucepan. Whisk over medium heat until sugar is dissolved.

I’m like a thermostat — as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It’s a switch I look forward to flipping every year.

Pork chops cooked with sliced apples, a bit of spicy mustard and maple syrup can be whipped up in 30 to 40 minutes for dinner. Add a side of veggies or rice, and again, it is mighty nice.

1. Set the oven at 400 degrees. Have on hand a 10-to-12-inch skillet with a heatproof handle (cast-iron works well). 2. With a fork, prick the sausages several times.