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Bake on a lined tray at 400°F for ... Heat ⅓ cup honey with ¼ cup coconut sugar and a pinch of salt until bubbling. Stir in ½ ...

Sometimes the best desserts are the ones that don’t even require turning on the oven. With just a handful of ingredients, you can whip up something sweet, creamy, and completely irresistible in ...

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

We throw away perfectly edible food every single day: crusts that go stale, veg that slouches in the crisper, herbs that fade ...

From cakes to candies, chocolate desserts are timelessly popular, but many have fallen out of fashion over the years and some ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe features in the most popular recipes of October 2025 collection. See all stories. Helen ...

Rain gathers on the pane while a bright orange persimmon waits, hinting at warmth, comfort and an easy afternoon bake. Across home kitchens, a soft, ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Charry chicken meets spice-speckled spuds in this weeknight winner, which proves that everything tastes more delicious when eaten on a stick. A weeknight classic gets a bold makeover. Spiced and smoky ...