Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24 ... whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreadable.

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings ... Pour the double cream and vanilla extract into a large bowl and whip to soft peaks.

Using a couple cans of crescent roll dough and some raspberry pie filling, you’ll get about 12 generous servings of a sweet cream cheese dessert that’s budget-friendly, ridiculously easy ...

To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and ... oven to 375 degrees F. Roll out your dough to make a 12 x ...

This raspberry ripple Swiss roll looks impressive ... finishing at the end with less cream. Transfer the Swiss roll to a serving plate. Sprinkle with a further 1 tablespoon of caster sugar.