The menu at Aberdeen Barn reads like a love letter to carnivores. While they offer seafood options (and good ones at that), ...

Herbert has battled numerous injuries in his career, from fractured rib cartilage to a torn labrum ... to carve out a role on special teams while serving as a rotational rusher as a rookie.

Need a break? Play the USA TODAY Daily Crossword Puzzle. At Fathoms Bar & Grill, Inc., you can get a prime rib perfect for any size appetite. They are offering up slow-cooked prime rib served with ...

Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

Aerial view of prime rib in a pot with drippings - Istetiana/Getty Images ...

Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know ...

Cooking prime rib at a low temperature gives it time to break down gently and hold onto all that juicy richness. Then, just before serving, a quick blast of high heat adds that savory, golden crust.

Cooking prime rib at a low temperature gives it time to break down gently and hold onto all that juicy richness. Then, just before serving, a quick blast of high heat adds that savory, golden crust.

1. In a saucepan, sweat onions, shallots, and garlic in olive oil until translucent. 2. Add balsamic vinegar and honey. Reduce to 1/3 of the volume. 3. Add red wine and rosemary. Reduce again to 1/3.