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Max The Meat Guy on MSN16h
I Cooked a Prime Rib in 10lbs of MSG (and ate it)What happens when you take one of the finest cuts of beef and coat it in a literal mountain of MSG? Curiosity (and maybe a little madness) led me to find out. I seasoned a prime rib roast with 10 ...
Grillnation on MSN1d
Slow-Smoked Prime Rib: A Feast Worth SavoringSlow-smoked prime rib is the epitome of comfort food elevated to an art form. With a perfectly seasoned crust and a tender, juicy interior, this cut of beef is slowly cooked to perfection, allowing ...
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