The sweetness of the balsamic works well against the tartness of the broccolini. Pine nuts (optional): It's always fun to have a bit of a crunch. I roast pine nuts and keep them in a jar for last ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...