“To enable more people to act on their intentions and adopt healthier, more sustainable diets, plant-based brands need to ...

Wellness influencer and Levels co-founder Casey Means could become the next surgeon general of the US – what could her ...

Eating more minimally processed plant-based proteins—such as beans, nuts and lentils—may lower the risk for high blood ...

Eating more minimally processed plant-based proteins – such as beans, nuts and lentils – may lower the risk for high blood ...

Food for Life Community Impact Report highlights how the Physicians Committee’s plant-based nutrition and cooking classes ...

Half of US adults say “they know” that eating a plant-based diet can improve their health and reduce chronic disease risk, ...

Time Out tip: Book seats at the six-place chef’s counter ... meat-eating friends to sample all that’s good about a plant-based diet. They claim that well over 50% of their clients are not ...

An online physician-led plant-based nutrition intervention program for patients with type 2 diabetes is practical, ...

As nutritionists and gut health experts encourage consumers to eat 30 plants a week, 'plant points' could be an effective ...

“Considering the benefits for both environmental sustainability and human health, health care providers should incorporate dietary counseling focused on a more plant-based diet into their practice.

An animal study found that mice with the same type of inflammation of the central nervous system seen in people with MS had improved motor function after eating a keto-based diet. They also saw ...