Combine flour, sugar, butter, vanilla extract, baking soda, and salt with finely chopped toasted pine nuts. Roll the dough ...

In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas ... Cut the Burrata balls in half and place on individual plates “skin side” down.

This salad stands out for several reasons: Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4 In a food processor, combine the basil leaves, pine nuts, and Parmesan cheese. Pulse until ...

Variations include using rocket, watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta ...

I love pesto, but pine nuts are so expensive right ... minced 2 tablespoons olive oil 1/2 cup pistachio nuts, shells removed 2 cups cream 1 cup Parmesan cheese 1 pound penne pasta, cooked For ...

We have used cashew nuts instead of pine nuts, which is much cheaper and ... Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped.

Just before serving, whisk the olive oil dressing briefly to blend it, drizzle it over the zucchini, season with salt and pepper, scatter the cheese and the pine nuts on top, and serve.