Combine flour, sugar, butter, vanilla extract, baking soda, and salt with finely chopped toasted pine nuts. Roll the dough ...

In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas ... Cut the Burrata balls in half and place on individual plates “skin side” down.

I love pesto, but pine nuts are so expensive right ... minced 2 tablespoons olive oil 1/2 cup pistachio nuts, shells removed 2 cups cream 1 cup Parmesan cheese 1 pound penne pasta, cooked For ...