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The 2025 World Championship Scotch Pie Awards shortlist has been revealed, featuring 58 of Scotland's top butchers, bakers, ...
The heat is on in Scotland’s pie scene as the highly anticipated shortlist for the 2025 World Championship Scotch Pie Awards ...
The 2025 World Championship Scotch Pie Awards shortlist has been revealed, featuring 58 of Scotland's top butchers, bakers, and pie makers. After the first round of judging, which saw 50 experts ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...
A record-breaking number of entries for the 25th annual World Championship Scotch Pie Awards, organised by Scottish Bakers, have arrived this morning at the Carnegie Conference Centre in Dunfermline.
A Pocklington pie maker is thrilled to have taken a clutch of top accolades at the British Pie Awards. Dan’s Pies won gold for its cheese and onion pie, and silver awards for its chicken and ...
When the British Pie Awards recently announced their Supreme winner, a kebab pie made by a Scottish butcher, the number of bakeries entered in the competition stood out against the Bakels NZ ...
It is the latter of these that West Lothian’s Boghall Butchers has been recognised for at this year’s British Pie Awards - overcoming more than 900 entries from some of the UK’s most ...
The 44-strong list is based on user reviews, awards and accolades. It includes four pie-making supremos in Nottinghamshire - more than any other region of the UK. Only North Yorkshire came close ...
It does not necessarily reflect the view of The Herald. A Norfolk shepherdess has nabbed one of the top prizes in the British Pie Awards only 18 months after starting her baking business.
Paul and Christine Boyle have enjoyed a surge in business as their kebab pie went viral after winning the "pie of pies" title at the 2025 British Pie Awards in Leicestershire ...
The British Pie Awards 2025 winner has officially been crowned - but it won't be for everyone. This unlikely pasty isn't traditional and is missing something - there's no trace of meat.
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