We assembled a group of six Lay’s enthusiasts and sampled our way through 12 different flavors (including original and wavy) ...

‘The Standard’ keeps it simple: house-ground beef, crisp veggies, and a creamy Stand Sauce. Order it ‘Evil’ if you crave a ...

A look at the worst chicken sandwiches, packed with calories, fats, and sodium, that you may want to avoid for your health.

Consumers continue to seek unique snack combinations and trending flavors to please their palate. That’s likely the reason the trend of dill pickling every snack out doesn’t seem to be going anywhere.

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

Uncle Eddie's, an English-style pub in Seattle, shares a recipe for briny and garlicky South Park Pickle's Pickled Mushrooms.

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the garden and Duke's mayonnaise, to be specific. Whether served on lettuce, with ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...

"If your body wants salty, crunchy chips, go eat some chips or eat a pickle. If your body wants, eat them cookies. If your ...