Timing: Keep the pickled vegetables in the fridge for at least 20 minutes, but for best results, wait 24 hours (I rarely do).

The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and ...

The base recipe for each margarita was Chef John's The Perfect Margarita. We used his 4:3:2 ratio, and then added a splash ...

If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

Our new Pickle Biscuit recipe is loaded with briny flavor thanks to pickle juice and pieces folded into the buttery dough.

When stored in their brine in the refrigerator, pickled eggs can last for up to ... we don’t recommend doing that with this recipe. How do you peel hard-boiled eggs? After chilling the eggs ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.