Timing: Keep the pickled vegetables in the fridge for at least 20 minutes, but for best results, wait 24 hours (I rarely do).

The salt and acid in pickle juice helps break down the connective tissues and muscle fibers in meats, such as chicken and ...

If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...

Heat the oil in a saucepan over medium heat and sauté the onion (or that half onion leftover in the fridge) with the salt ...

We received three recipes for quick refrigerator pickles with no need to sterilize jars or do any pressure canning. A hot brine flavors the vegetables, and then the jars of pickles can rest for up ...

Enjoy a diabetes-friendly bite with these snack recipes, which are lower in carbs, calories, sodium and saturated fat to ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

This article explores the unique and sometimes weird foods and recipes that some Southerners enjoy and cherish.