Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

In the Philippines alone, the first mention of ... in the 2010s and has continued to be highly popular. Today, various ube ...

These tasty little treats get their name, hue and flavor profile from ube, a purple yam that originated in the Philippines ... stock while supplies last. Each product boats the same familiar ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...