Sbarro, often found in malls and airports, offers calzones that are deceptively heavy. The Pepperoni or Meat Lovers calzones can contain over 900 calories and more than 30 grams of fat. What’s worse ...

Discover the easiest no-mixer dessert made from pantry staples. This gooey, nostalgic treat is July’s most saved recipe and ...

The spaghetti and meatballs – often the litmus test for any Italian restaurant – passes with flying colors. The pasta is cooked to that perfect al dente texture that reminds you most places overcook ...

Yes, beginning on Thursday, May 22, Stretch Pizza (331 Park Ave S) will debut a Pepperoni Martini made with the restaurant's own bespoke spirit Enzo Empirical, as well as fennel liqueur and hot ...

Sausage and Pepperoni Stromboli Ingredients: 1 batch of homemade or store-bought pizza dough (canned is fine) 1 pound of Italian sausage, cooked and crumbled 20-30 (or so) slices of pepperoni 3/4 ...

Dinner in Minutes This cheesy baked pasta has pepperoni pizza party vibes This pasta is a breeze to put together and proves pepperoni isn’t just a one-trick pony.

Individuals have 30 minutes to eat the homemade stromboli stuffed with pepperoni, sausage and cheese that’s served with four sides of marinara. Teams of two can take on the challenge in 15 minutes.

Originally a lunch for coal miners, pepperoni rolls are today a beloved snack and appetizer throughout West Virginia. Learn how to make the famous pepperoni rolls using frozen roll dough.

With plenty of sausage slices to use for later, exactly how long does store-bought pepperoni last after being opened?