Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only ...

The pasta is then tossed with tangy white cheddar cheese sauce, cubes of leftover baked ham, frozen peas and sliced green onion. The saucy pasta mixture is then spooned into a casserole ...

Consider making pasta from scratch with just flour, eggs and salt. Give leftover ham (or cold cuts!) a new life with this decadent dish featuring fresh pops of sweet peas and luxurious burrata.

So recently, when Garten posted a video about her Spring Green Spaghetti Carbonara recipe ... Garten reserves a cup of pasta water before tossing julienned snow peas and asparagus tips into ...

basil and pistachio pesto — plays on the classic combination of ham and peas. Typically the pasta has one dimple; Arends has made them with three to look like pea pods. “It’s a bit cute ...

Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, Test Kitchen-approved recipes.

Puréeing the pea and ham hock also adds to the thickness. Other soup recipes may add flour, cream, cheese, rice or pasta to thicken them, but these ingredients add a different dimension to whatever ...

Mother's Day is a time to celebrate the special women in our lives. So, why not make reservations to take mom out for a nice meal on Sunday, May 11? Don't want to go out to a restaurant?