As I mentioned in the recipe for the quinoa, carrot and parsnip cakes, parsnips are so underrated. Luckily, they are versatile vegetables. This roasted parsnip and tomato curry is super easy to ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Season to taste with salt and freshly ground black pepper. Add a little curry powder to the fried onions and parsnips before stirring in the stock for a delicious twist.

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...