Minestrone is a thick Italian vegetable soup, but it’s more than that. Marcella Hazan, one of the most respected authorities on Italian food, described minestrone as ‘a soup of mellow, dense flavour ...

For seafood enthusiasts, the Linguine alle Vongole combines fresh linguine with clams, garlic, white wine, olive oil, and parsley—a dish that transports you straight to the Italian coast with each ...

Patatas Panaderas are classic Spanish oven-roasted potatoes, thinly sliced and baked with onions, olive oil, and herbs until tender and golden. This simple, flavorful side dish pairs beautifully with ...

Smashed baby Yukon Gold potatoes form the crust in this bacon and potato quiche recipe filled with arugula and cheese.

Guy Fieri has sampled plenty of restaurants during his years hosting "Diners, Drive-Ins and Dives," including an abundance in ...

Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to ...

Golden brown, perfectly crisp, and topped with salty parmesan cheese, these Pub Potatoes are an 8 out of 10 according to ...

A food blogger has shared her simple trick for making mashed potatoes taste like they belong in a high-end restaurant - and all you need is two extra ingredients ...

The Queen of Baking, Mary Berry, has a host of savoury recipes too that can be made quickly, and this roasted sausage and potato supper is no different - here's what it was like to make ...

Leeks and potatoes famously go together in vichyssoise, or in hot leek and potato soup for that matter, in a potato and leek gratin. Ground beef and potatoes pair up in a cottage pie, while beef ...

Discover a humble neighborhood eatery in Ohio where locals claim the chicken parmesan surpasses all others, proving that extraordinary flavors often hide in the most unassuming places.

A new study reveals a surprising link between French fries and type 2 diabetes risk. Find out what researchers discovered and what it means for your health.