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The Pimlico Hotel closed in 1991 but its iconic dessert, the Pimlico Cake, lives on as a Preakness classic and timeless ...
F rom Raya’s Raymond Tan, this new “Scandinasian” bakery located in arts precinct Collingwood Yards is in a league of its own. Where else can you get a mash-up of Swedish se ...
Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...
A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...
Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN ...
With or without Bengawan Solo, the global appetite for pandan appears to be growing. In Hong Kong, Pandan Man is selling the cakes in two upscale shopping malls. Pandan cakes, and pandan-infused ...
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