It’s been four months since Spanish restaurant Telefèric Barcelona filed a lawsuit alleging that Macarena, a new Spanish ...

I’ve tried to dine the Spanish way, and it made me a gastrointestinal mess. After gorging myself on tapas and beer, digging ...

King crab claws, rich rice, and bold fire – this giant paella is a seafood feast cooked outdoors with no shortcuts.

Chef JJ Johnson stops by Studio 1A to share his "approachable" recipe for a cast-iron paella made with shrimp — and it's ...