This recipe features in Jenny Jefferies’ book, ‘For the Love of the Land II: A Cookbook to Celebrate the British Farming ...

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We are Magali & Stefan. We live with nature on a Zone 5b-6a piece of land we have the honour of caring for here in Canada. We grow our food & restore native biodiversity to the land. Using nature as ...

In the dance between nature and nurture, a few simple, green-minded steps can tip the balance, turning your garden from a ...

June is a time when roses are bursting into bloom across UK gardens, but to keep them flourishing all summer, two essential ...

Discover why foraging wild edibles like dandelions and purslane is trending as 2025's superfood movement. Free nutrition in ...

From Atlantic Coast kitchen parties to "Top Chef"–worthy restaurants, here's how to savor the country's diverse culinary ...

In today’s world, food waste is a huge concern. This not only depletes natural resources but increases greenhouse gas ...

India’s culinary landscape is rich with hidden gems, wild edibles and regional specialties that have been part of indigenous ...

The hot dry summer weather to come should minimise any weeds at this time of the year, but those that do appear should ...